Author: Donnie

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  Authentic Pozole Recipe: From Aztec Ritual Stew to Mexico’s Christmas Table

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  Kulish Recipe: Eating Like the Cossacks of the Steppe

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  Christmas During the Great Depression: “Poor Man’s Fruitcake”

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  What Did Roman Soldiers Eat? A Full Day of Eating Like a Legionary

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  Christmas Dinner in a WW2 POW Camp

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  Julegrøt Recipe: The Scandinavian Christmas Rice Pudding With Hundreds of Years of Lore

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  Medieval Gingerbread: A 15th Century Sweet Quite Different from Modern Gingerbread

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  A Dessert for Romance: Aphrodisiac Carrot Paste from Medieval al-Andalus

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  The First Pumpkin Pie Recipe? A Colonial Custard Baked Inside a Whole Pumpkin

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  The Diet of the Gulag: Eating Like a Soviet Gulag Prisoner for a Day