Author: Donnie

Nostradamus’s Poached Pears Recipe: The Prophet Who Also Made Jam
Eating at a Medieval Tournament Feast: Roo Broth and Frumenty From the Forme of Cury, 1390
Mushroom Ketchup Recipe: The Condiment That Came Before Tomato Ketchup
The Traditional Aperol Spritz Recipe: Why the 1920s Version Used Still Wine, Not Prosecco
The Ancient Roman Burger Recipe: Making Isicia Omentata in a Roman Camp
The Original Milk-Bone Recipe Recreation: Making the 1915 Dog Biscuit That Built a Billion Dollar Industry
Authentic Tepache Recipe: How to Make Mexico’s Ancient Fermented Pineapple Drink at Home
What Did Moctezuma II Eat? Recreating the Aztec Emperor’s Turkey in Red Chile Sauce
Ancient Greek Kykeon Recipe: The Sacred Drink of the Eleusinian Mysteries
Kvass Recipe: How to Make the Ancient Russian Fermented Rye Bread Drink