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Traditional Gingerbread Cookies

Abraham Lincoln’s love for gingerbread cookies is a testament to his humble beginnings and the simple pleasures that shaped his character. These cookies, with their warm spices and rich molasses flavor, offer a taste of history and a connection to one of America’s most beloved presidents.
By baking and sharing these gingerbread cookies, you’re not only enjoying a delicious treat but also honoring the values of kindness, humility, and generosity that defined Lincoln’s life.
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Prep Time 20 minutes
Cook Time 10 minutes
Dough Chilling 1 hour

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IngredientsMethodVideoNotes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1/2 cup molasses
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions
 

Preparation:

  1. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.

Creaming the Butter and Sugar:

  1. In a separate bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  2. Beat in the egg, molasses, honey, and vanilla extract until well combined.

Combining the Mixtures:

  1. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
  2. Divide the dough into two portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight) to firm up.

Rolling and Cutting:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
  3. Use cookie cutters to cut out gingerbread men or other shapes, and place them on the prepared baking sheets about 1 inch apart.

Baking:

  1. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to brown. The cookies should be slightly soft in the center when you take them out of the oven.
  2. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Decorating (Optional):

  1. Once cooled, you can decorate the gingerbread cookies with icing, candies, or sprinkles if desired. Traditional icing can be made with powdered sugar, milk, and a touch of vanilla extract.

Video

Notes

Chilling the Dough:
  • Chilling the dough is a crucial step in this recipe, as it allows the dough to firm up, making it easier to roll out and cut into shapes. It also helps prevent the cookies from spreading too much during baking, ensuring they hold their shape.
Adjusting Spices:
  • The blend of spices (ginger, cinnamon, cloves, and nutmeg) gives these cookies their signature warmth and depth of flavor. Feel free to adjust the spice levels to your personal preference. For a spicier kick, you can increase the amount of ginger or add a pinch of black pepper.
Decorating Options:
  • Traditional vs. Modern- While these cookies can be enjoyed plain, decorating them can add a fun and festive touch. Traditional decorations might include simple icing or a sprinkle of sugar. For a modern twist, you can use colored icing, sprinkles, or small candies to bring the gingerbread men to life, making them perfect for holiday gatherings or gifting.