Go Back

Thomas Jefferson's Mac & Cheese

This classic comfort food features creamy, cheesy macaroni topped with a golden, slightly crispy layer of bread crumbs. Inspired by Jefferson's time in France, this recipe brings a piece of colonial culinary delight to your table. Perfect as a main dish or a side, this mac and cheese is sure to become a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes

Jump To

IngredientsMethodVideoNotes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • Bread crumbs for topping optional

Instructions
 

Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to the package instructions. Drain and set aside.

Make the Cheese Sauce:

  1. In a medium saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 2 minutes, stirring constantly, until the mixture is golden and bubbly.
  2. Gradually whisk in the milk, continuing to stir until the sauce thickens, about 5-7 minutes.

Add the Cheese:

  1. Remove the saucepan from heat and stir in the grated cheddar cheese until it is fully melted and the sauce is smooth. Season with salt, black pepper, and nutmeg (if using).

Combine and Bake:

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring the pasta is well-coated.
  2. Transfer the mixture to a buttered baking dish. If desired, sprinkle bread crumbs evenly over the top for a crunchy topping.

Bake and Serve:

  1. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. Let the mac and cheese cool slightly before serving.

Video

Notes

  • Historical Context: Thomas Jefferson is credited with popularizing macaroni and cheese in the United States after discovering the dish during his time in France. He even served it at a state dinner in 1802.
 
  • Variations: For a richer flavor, you can mix different types of cheese such as Gruyere or Parmesan. Adding a pinch of cayenne pepper or mustard powder can also enhance the dish’s flavor.
 
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
 
  • Serving Suggestion: Mac and cheese can be enjoyed as a main dish or a side. It pairs well with a green salad or roasted vegetables.