Rice Pudding

Rice pudding is a classic, comforting dessert that was a favorite of Ulysses S. Grant, the 18th President of the United States. Made with simple ingredients like rice, milk, sugar, and warm spices, this creamy and satisfying dish reflects the modest tastes of a man who appreciated the comforts of home. Whether served warm or chilled, rice pudding is a timeless treat that offers a taste of history and a connection to Grant’s enduring legacy.

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Prep Time 5

Cook Time 50

Ingredients

1/2 cup uncooked white rice preferably medium-grain
4 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs beaten
1/2 cup raisins optional
2 tablespoons unsalted butter

Instructions

Cooking the Rice:

In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

Preparing the Pudding:

In the same saucepan with the cooked rice, add the milk, sugar, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 20-25 minutes.

Adding the Eggs and Spices:

In a small bowl, whisk the beaten eggs. Gradually stir about 1/2 cup of the hot rice mixture into the eggs to temper them, then slowly pour the egg mixture back into the saucepan with the rice, stirring constantly.
Add the vanilla extract, cinnamon, nutmeg, and raisins (if using). Cook for an additional 2-3 minutes, until the pudding is thick and the eggs are fully cooked.

Finishing Touch:

Remove the saucepan from the heat and stir in the butter until melted and fully incorporated.
Transfer the rice pudding to a serving dish or individual bowls. Allow it to cool slightly before serving.

Serving:

Rice pudding can be enjoyed warm or chilled. Sprinkle a little extra cinnamon on top before serving for added flavor.

Video

Notes

Rice Selection:

Choosing the Right Rice: Medium-grain white rice is ideal for rice pudding because it becomes tender and creamy when cooked. If you prefer a different texture, you can experiment with long-grain or short-grain rice, but keep in mind that the final texture may vary.

Sweetness Adjustment:

Customizing the Sugar: Depending on your personal preference, you can adjust the amount of sugar in the recipe. If you prefer a less sweet pudding, reduce the sugar slightly. For a richer, sweeter dessert, consider adding an extra tablespoon or two.

Serving Suggestions:

Warm or Chilled: Rice pudding can be enjoyed both warm and chilled. For a classic experience, serve it warm with a sprinkle of cinnamon on top. If you prefer a cooler dessert, refrigerate the pudding for a few hours before serving to allow it to set and develop a slightly thicker texture.