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NY Strip and Potatoes Skillet

Harry Truman's favorite meal, well-done New York strip steak with roasted potatoes, is a classic American dish that embodies simplicity and heartiness. The steak is cooked thoroughly with a golden crust and paired with perfectly seasoned and crispy roasted potatoes, all cooked in a cast iron skillet.
This one-dish meal reflects Truman's practical, down-to-earth personality and his love for traditional American food.
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Prep Time 15 minutes
Cook Time 45 minutes

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IngredientsMethodVideoNotes

Ingredients
  

For the steaks:
  • 2 12 oz New York strip steaks
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1 sprig fresh thyme optional
  • 2 tablespoons unsalted butter
For the Potatoes:
  • 1 lb baby potatoes or russet potatoes cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Instructions
 

Step 1: Prepare the Potatoes

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet and roast in the oven for 25-30 minutes, turning halfway through, until crispy and golden brown.

Step 2: Sear the Steaks

  1. While the potatoes are roasting, take the New York strip steaks out of the fridge and let them sit at room temperature for about 20-30 minutes. Pat them dry with paper towels.
  2. Heat a cast iron skillet over medium-high heat and add 1 tablespoon of olive oil.
  3. Season the steaks generously with salt and pepper, then place them in the hot skillet. Sear for 3-4 minutes on each side to get a nice crust.

Step 3: Cook the Steaks

  1. Lower the heat to medium, add the butter, minced garlic, and thyme (optional) to the skillet. Baste the steaks with the butter as they cook.
  2. To cook the steak well-done, continue to cook for an additional 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).

Step 4: Rest and Serve

  1. Remove the steaks from the skillet and let them rest for 5-10 minutes.
  2. Serve the well-done New York strip steaks alongside the crispy roasted potatoes.

Notes

  • Steak Temperature: For a well-done steak, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to check.
 
  • Potato Variations: You can use baby potatoes, russet potatoes, or Yukon Gold potatoes for this dish. Adjust seasoning to taste.
 
  • Resting Time: Let the steak rest for 5-10 minutes before serving to allow the juices to redistribute, keeping the meat tender.