Mutton Chops

Mutton chops, a favorite dish of Chester A. Arthur, reflect the sophistication and refined tastes of the 21st President. This richly flavored and tender meat dish, often enjoyed in the finest dining establishments of the 19th century, offers a glimpse into the elegant lifestyle that Arthur cherished. Preparing mutton chops at home allows you to connect with a bygone era of American culinary tradition.

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Prep Time 40

Cook Time 25

Ingredients

4 mutton chops or lamb chops if mutton is unavailable
2 tablespoons olive oil
2 cloves garlic minced
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme chopped
Salt and pepper to taste
1/2 cup red wine
1/2 cup beef or lamb broth
1 tablespoon unsalted butter

Instructions

Preparation:

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over both sides of the mutton chops. Let the chops marinate for at least 30 minutes at room temperature.

Searing the Chops:

Heat a large skillet over medium-high heat. Once hot, add the mutton chops and sear for 3-4 minutes on each side, or until browned. Remove the chops from the skillet and set aside.

Making the Sauce:

In the same skillet, add the red wine and broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it reduce by half, about 5-7 minutes.
Stir in the butter until melted and smooth. Return the mutton chops to the skillet, spooning the sauce over the top.

Cooking to Perfection:

Reduce the heat to medium-low and cook the chops for an additional 5-7 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Serving:

Serve the mutton chops hot, with the sauce drizzled over the top. They pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.

Video

Notes

Mutton vs. Lamb:

Substituting with Lamb: Mutton can be hard to find in some areas, but lamb chops are a great substitute. Lamb is milder and more tender, making it a suitable alternative while still delivering rich flavor.

Marination Time:

Enhancing Flavor: For a deeper flavor, consider marinating the mutton chops for a few hours or even overnight in the refrigerator. This will allow the herbs and garlic to infuse the meat thoroughly.

Serving Suggestions:

Pairing the Dish: Mutton chops pair wonderfully with classic sides like roasted potatoes, sautéed greens, or a rich, creamy polenta. For a more authentic 19th-century dining experience, consider serving them with a red wine reduction sauce.