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Minced Pork Pie

Minced Pork Pie (Flampoyntes)

Minced Pork Pie, or Flampoyntes, is a medieval Christmas classic that combines savory ground pork, aromatic spices, and a hint of sweetness, encased in a flaky pastry crust. This festive dish captures the spirit of medieval feasts and brings a taste of history to your holiday table.
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Prep Time 20 minutes
Cook Time 30 minutes

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IngredientsMethodVideoNotes

Ingredients
  

For the Pastry:
  • Pastry dough for 2 pie crusts enough for a base and lid
  • Butter or olive oil for greasing
For the Filling:
  • 1 lb 450g ground pork
  • 1 cup 200g grated mild cheese (such as mozzarella, brie, provolone, or camembert)
  • 1/5 cup 100g sugar
  • 1 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg optional
  • 1/8 tsp ground cloves
  • Salt to taste
  • Butter or olive oil for sautéing

Instructions
 

Prepare the Filling:

  1. Heat butter or olive oil in a skillet over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon as it cooks. Season with salt to taste.
  2. Once cooked, drain excess fat and transfer the pork to a mixing bowl.

Combine Ingredients:

  1. Add the grated cheese, sugar, cinnamon, ginger, nutmeg, and cloves to the cooked pork. Mix thoroughly to combine. Adjust spices to taste if desired.

Prepare the Pastry:

  1. Preheat the oven to 375°F (190°C). Grease a pie dish with butter or olive oil.
  2. Roll out one portion of pastry dough and line the pie dish with it, trimming any excess.

Assemble the Pie:

  1. Spoon the pork mixture into the prepared pie crust, spreading it evenly.
  2. Roll out the second portion of pastry dough and cover the pie, sealing the edges. Cut a few small slits in the top crust to allow steam to escape.

Bake:

  1. Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is heated through.

Serve:

  1. Allow the pie to cool slightly before serving. Pair it with a spiced wine or ale for a truly medieval experience.

Notes

  • Cheese Variations: Use a mild cheese like mozzarella, brie, or camembert for an authentic flavor, but feel free to experiment with your favorite semi-soft cheeses for a modern twist.
 
  • Spice Adjustments: Medieval recipes often relied on warm spices like cinnamon, ginger, and cloves. Adjust the quantities to suit your taste while maintaining the historical essence.
 
  • Pastry Options: If making pastry from scratch, choose a butter-based dough for a rich, flaky crust. Pre-made pastry dough can save time and works just as well.