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Lime Jello Salad

This vintage Lime Jello Salad is a nostalgic nod to the colorful and creative culinary trends of the 1950s. With its tangy lime gelatin base, creamy middle layer, and sweet fruit medley, it strikes the perfect balance of flavors and textures.
Topped with whipped cream and cherries, it's a visually appealing dish that’s both easy to make and a guaranteed crowd-pleaser. Whether you’re looking for a retro dessert to take to a family gathering or simply want to relive the taste of a bygone era, this classic Jello salad will deliver a delightful mix of tradition and fun!
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Prep Time 15 minutes
Cooling Time 5 hours

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IngredientsMethodVideoNotes

Ingredients
  

  • 1 package 3 oz lime Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 can 15 oz fruit cocktail, drained
  • 1/2 cup mini marshmallows optional
  • 1/2 cup sour cream or cream cheese softened
  • 1/2 cup whipped topping for the creamy layer
  • Whipped cream for topping
  • Maraschino cherries for garnish

Instructions
 

Make the Lime Jello Base:

  1. Dissolve the lime Jello in 1 cup of boiling water. Stir for 2 minutes until completely dissolved.
  2. Add 1/2 cup cold water and stir to combine.
  3. Let the Jello cool slightly, then stir in the drained canned fruit cocktail and mini marshmallows if using.
  4. Pour half of the Jello mixture into a 9x9-inch dish or individual serving dishes. Refrigerate until set (about 1 hour).

Make the Cream Layer:

  1. In a separate bowl, combine sour cream (or softened cream cheese) with the whipped topping. Mix until smooth and creamy.
  2. Once the first layer of Jello has set, spread the creamy mixture evenly over the top.

Add the Final Jello Layer:

  1. Pour the remaining lime Jello mixture over the cream layer.
  2. Refrigerate again for at least 2 hours, or until fully set.

Serve and Garnish:

  1. Before serving, top with a generous dollop of whipped cream.
  2. Garnish each serving with a maraschino cherry.

Video

Notes

  • Cream Layer Flexibility: You can substitute sour cream with softened cream cheese for a slightly tangier flavor or use plain Greek yogurt for a lighter version. The creamy layer adds a wonderful contrast to the sweet and fruity Jello.
 
  • Fruit Substitutions: While the canned fruit medley is a classic choice, feel free to experiment with other fruits like pineapple, mandarin oranges, or even fresh berries. Just be sure to drain any canned fruits thoroughly to avoid a watery Jello.
 
  • Make-Ahead Friendly: This dish is perfect for prepping ahead of time. The layered Jello needs several hours to set, so it’s ideal for making the night before a party or gathering. Garnish with whipped cream and cherries just before serving for a fresh look.