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Shul

Guriltai Shul (Mongolian Noodle Soup)

Guriltai Shul, a traditional Mongolian noodle soup, was a staple of the Mongol Empire’s cuisine. This simple yet hearty dish combines tender mutton, onions, and a light seasoning of cumin and black pepper, with egg noodles added toward the end for extra substance. Topped with fresh green onions, Guriltai Shul is a warming, nourishing soup that reflects the practicality and resourcefulness of Mongolian nomadic culture.
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Prep Time 10 minutes
Cook Time 2 hours

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Ingredients
  

  • 1 lb 450g mutton or lamb, cut into chunks
  • 1 medium onion finely chopped
  • 6 cups water or broth
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1 cup egg noodles
  • 2 green onions chopped (for garnish)

Instructions
 

Prepare the Broth:

  1. In a large pot, bring the water or broth to a boil. Add the mutton chunks and simmer for 1–2 hours until tender, skimming off any foam that rises to the top.

Add Onions and Spices:

  1. Stir in the chopped onions, black pepper, and ground cumin. Simmer for an additional 15–20 minutes, allowing the flavors to meld.

Cook the Noodles:

  1. Add the egg noodles to the pot and cook until they are tender, about 5–7 minutes.

Serve:

  1. Ladle the soup into bowls and top with chopped green onions for garnish. Serve hot.

Notes

  • Mutton Alternatives: While mutton is the traditional choice, lamb works just as well. Beef can also be used as a substitute for a milder flavor.
 
  • Broth Depth: For a richer broth, use a mix of mutton bones and meat. The bones will add a deep, savory flavor to the soup.
 
  • Noodle Options: Egg noodles are traditional, but any sturdy noodle, like hand-cut or ramen-style noodles, can be substituted for convenience.