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Creamed Chipped Beef on Toast (SOS)

Creamed Chipped Beef on Toast, or "SOS," is a dish that originated out of necessity during World War II but remained a beloved comfort food long after the war ended. It embodies the resourcefulness of the 1940s, using simple, rationed ingredients to create a hearty, satisfying meal.
The dish is easy to make, requiring just a few pantry staples, and can be prepared in under 15 minutes. Whether you're looking to recreate a bit of culinary history or simply enjoy a quick and comforting meal, this recipe is a perfect taste of the past.
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Prep Time 5 minutes
Cook Time 10 minutes

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IngredientsMethodVideoNotes

Ingredients
  

  • 1/4 cup dried chipped beef sliced thin
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 slice of bread toasted

Instructions
 

Prepare the beef:

  1. If the chipped beef is overly salty, briefly rinse it under cold water and pat dry with a paper towel.

Make the roux:

  1. In a small pan over medium heat, melt the butter.
  2. Once melted, whisk in the flour to create a roux. Stir constantly for 1-2 minutes until the mixture becomes lightly golden.

Add the milk:

  1. Gradually whisk in the milk, making sure the mixture remains smooth.
  2. Bring the sauce to a simmer, stirring frequently until it thickens, about 2-3 minutes.

Add the beef:

  1. Stir in the sliced chipped beef and let it heat through in the sauce.
  2. Season with salt and pepper to taste, keeping in mind that chipped beef can be naturally salty.

Serve:

  1. Toast your bread and place it on a plate.
  2. Spoon the creamed chipped beef over the toast and serve immediately.

Video

Notes

  • Salty Beef: Chipped beef can be quite salty, so rinsing it before adding to the sauce can help reduce the saltiness. Taste before adding extra salt.
 
  • Variations: For a more filling meal, add cooked vegetables like peas or sautéed onions to the sauce.
 
  • Alternative Base: Though traditionally served over toast, creamed chipped beef is also delicious over biscuits, mashed potatoes, or even rice.