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Corn Pudding

Corn pudding is a Southern-inspired comfort dish that blends sweet corn kernels with a rich, custard-like base. It's a perfect side dish, offering a delightful combination of creamy and slightly sweet flavors that pair well with a variety of main courses.
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Prep Time 10 minutes
Cook Time 50 minutes

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IngredientsMethodVideoNotes

Ingredients
  

  • 4 cups fresh or frozen corn kernels thawed
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • A pinch of nutmeg optional

Instructions
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the melted butter, sugar, eggs, milk, and cream until well combined.
  3. In a separate bowl, mix the flour, baking powder, salt, pepper, and nutmeg (if using).
  4. Slowly add the dry ingredients into the wet mixture, stirring until smooth and well combined.
  5. Fold in the corn kernels until evenly distributed.
  6. Pour the corn mixture into the prepared baking dish and spread it out evenly.
  7. Bake for 45-50 minutes, or until the top is golden and the center is set. The pudding should be firm but still soft and slightly custardy.
  8. Allow it to cool for a few minutes before serving.

Video

Notes

  • Fresh vs. Frozen Corn: If using fresh corn, cut the kernels off the cob for maximum sweetness. Frozen corn works just as well but ensure it is fully thawed before mixing.
 
  • Texture Adjustments: For a smoother pudding, pulse the corn in a food processor for a few seconds before adding it to the mixture.
 
  • Spice Options: For a bit of extra flavor, try adding a pinch of cayenne pepper or smoked paprika to give the dish a subtle kick.