Classic Chicken Salad

Chicken salad, a favorite of Woodrow Wilson, embodies the elegance and versatility that were hallmarks of the 28th president’s approach to life. This classic dish, combining tender chicken with a creamy, flavorful dressing, was a fitting choice for the refined social gatherings at the White House. Preparing chicken salad at home allows you to connect with a piece of culinary history and enjoy a dish that was beloved by one of America’s most intellectual leaders.

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Prep Time 15

Cook Time 20

Ingredients

2 cups cooked chicken breast diced or shredded
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 cup celery finely chopped
1/4 cup red onion finely chopped
1/4 cup chopped fresh herbs such as parsley, dill, or tarragon
Salt and pepper to taste
Optional add-ins: 1/4 cup chopped walnuts or pecans 1/4 cup dried cranberries, 1/2 cup halved grapes

Instructions

Preparing the Chicken:

If not already cooked, poach or roast the chicken breasts until fully cooked.
Let them cool, then dice or shred the meat into bite-sized pieces.

Mixing the Dressing:

In a large bowl, whisk together the mayonnaise, sour cream or Greek yogurt, Dijon mustard, and lemon juice until smooth and well combined.

Assembling the Salad:

Add the diced chicken, celery, red onion, and fresh herbs to the bowl with the dressing. Toss everything together until the chicken is evenly coated with the dressing.
Season the salad with salt and pepper to taste. If desired, fold in any optional add-ins such as chopped nuts, dried cranberries, or grapes for added texture and flavor.

Serving:

Serve the chicken salad chilled or at room temperature. It can be enjoyed on its own, as a sandwich filling, or atop a bed of mixed greens for a light and refreshing meal.

Video

Notes

Chicken Options:

Using Rotisserie Chicken: For convenience, you can use rotisserie chicken or leftover roast chicken. The flavor and texture of rotisserie chicken add an extra depth to the salad.

Dressing Variations:

Lighten It Up: For a lighter version, substitute half of the mayonnaise with Greek yogurt or use a vinaigrette-based dressing instead.

Serving Ideas:

Creative Presentations: Serve the chicken salad in lettuce cups, as a filling for croissants, or on top of toasted bread for an open-faced sandwich. It’s also delicious when paired with fresh fruit or served alongside a crisp green salad.