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Charred Broccoli with Garlic-Crushed Feta Spread

Charred Broccoli with Garlic-Crushed Feta Spread is a simple yet flavorful dish inspired by former President Obama’s love of broccoli. The charred broccoli adds a smoky, nutty flavor that pairs perfectly with a creamy garlic-infused feta spread. This recipe makes a delicious side dish or light appetizer with a Mediterranean flair, perfect for healthy, flavorful eating.
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Prep Time 10 minutes
Cook Time 10 minutes

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IngredientsMethodVideoNotes

Ingredients
  

For the Charred Broccoli:
  • 1 large head of broccoli cut into florets
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon for zesting and juicing
For the Garlic-Crushed Feta Spread:
  • 1 cup feta cheese crumbled
  • 1-2 cloves garlic finely minced
  • 2 tbsp Greek yogurt optional, for a creamier spread
  • 1 tbsp olive oil
  • Freshly cracked black pepper to taste
  • Fresh herbs parsley or dill for garnish
  • Instructions:

Instructions
 

Prepare the Broccoli:

  1. Toss the broccoli florets with olive oil, salt, and pepper. Make sure each piece is evenly coated for a flavorful char.
  2. Heat a large skillet or grill pan over medium-high heat. Once hot, add the broccoli in a single layer (you may need to work in batches).

Char the Broccoli:

  1. Cook the broccoli for 5-7 minutes, turning occasionally, until it’s nicely charred on the edges and tender in the center. The high heat will bring out a smoky flavor while keeping the broccoli’s natural crunch.
  2. Squeeze fresh lemon juice over the broccoli for brightness, and set aside.

Make the Garlic-Crushed Feta Spread:

  1. In a small bowl, combine the crumbled feta, minced garlic, olive oil, and Greek yogurt (if using). Mash with a fork until the mixture is smooth but still has some texture.
  2. Season with black pepper to taste. If desired, add a pinch of lemon zest for extra zing.

Assemble the Dish:

  1. Spread the garlic-crushed feta onto a serving plate or individual plates.
  2. Place the charred broccoli on top, and garnish with fresh herbs.

Serve and Enjoy:

  1. Serve the charred broccoli warm, with lemon wedges on the side for added brightness. The combination of smoky broccoli and creamy, garlicky feta is irresistible and perfect as a side or light appetizer.

Notes

  • Adjust the Char Level: For a more intense smoky flavor, let the broccoli cook a little longer on each side. Just be cautious not to over-char it, as it can become bitter.
 
  • Customize the Spread’s Creaminess: If you prefer a smoother spread, increase the Greek yogurt slightly, which will make the feta mixture creamier without overpowering the garlic.
 
  • Experiment with Herbs: Fresh dill or parsley make great additions, but you can also add a touch of mint or basil for a twist that pairs well with the lemon zest.