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Bazmawurd

Bazmaward is a dish of thin, soft flatbreads filled with spiced lamb, herbs, nuts, and dried fruits, reflecting the culinary sophistication of the Abbasid Caliphate. These rolls were served at grand feasts, showcasing the era’s rich trade networks and refined taste for balanced flavors. The rolls combine sweet, savory, and aromatic elements, with a crisp exterior and tender filling, making them a perfect appetizer or snack.
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Prep Time 30 minutes
Cook Time 20 minutes

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IngredientsMethodVideoNotes

Ingredients
  

Spiced Lamb Bazmawurd:
  • 1/2 pound ground lamb
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chopped parsley
  • 2 tablespoons pistachios or almonds crushed
  • 1 lavash bread
Yogurt Dip with Herbs and Garlic:
  • 1 cup plain whole-milk yogurt strained if you want a thicker consistency, like labneh
  • 1 tablespoon fresh parsley finely chopped
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil optional, for drizzling

Instructions
 

Instructions:

  1. Season the Lamb: Season ground lamb with the garlic, olive oil, chopped parsley, spices, and add in the crushed nuts.
  2. Brown the Lamb: Add the ground lamb to the skillet. Cook until browned, breaking it into small pieces with a spoon.
  3. Add to Lavash Bread: Spread meat evenly across the lavash, and fold into a roll.
  4. Toast the Lavash: Add the lavash back to the skillet, toasting both sides with olive oil.
  5. Make Yogurt Sauce: Combine your greek yogurt with 1 squeezed lemon, olive oil, and spices.
  6. Cut and Serve: Slice the wrap into rolls and serve with your yogurt dip.

Video

Notes

  • Make it Vegetarian: Substitute the spiced lamb filling with a mixture of cooked lentils, chickpeas, or spiced mushrooms for a vegetarian-friendly version while maintaining the rich flavor profile.
 
  • Customize the Herbs and Spices: The original recipe was highly adaptable. Feel free to experiment with different herbs like cilantro or spices like allspice to tailor the flavor to your taste.
 
  • Use Thin Flatbreads: For an authentic texture and easier rolling, use a thin flatbread like lavash. If unavailable, roll homemade flatbread dough very thin to replicate the original style.