Ancient

• 

  The Real King Midas’s Feast: Reconstructed Lamb Stew from a 2,700 Year Old Tomb

• 

  Eating Like Attila the Hun: Roasted Lamb, Millet Porridge, and Milk

• 

  History’s Oldest Soup Recipe: Babylonian Pigeon Soup

• 

  Testaroli Recipe: Italy’s First Pasta Dish

• 

  Jacob’s Lentil Stew Recipe: The “Red Pottage” That Changed a Birthright

• 

  Ancient Carthage Recipe: Date and Fig Sweet Bread with Honey Cheese

• 

  Roman Centurion Stew: A Recipe for the Frontlines of Empire

• 

  Eating Like an Ancient Celtic Warrior: Honey Garlic Glazed Ribs

• 

  Baked Apple-Honey-Walnut Hittite Flatbread

• 

  Ezekiel Bread Recipe: Baking the Prophet’s Survival Loaf