RECIPES

Every dish Donnie has cooked and rated — organized by the era it came from. Search, browse, or wander through history one bite at a time.

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Eras

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Eras

  • Nostradamus’s Poached Pears Recipe: The Prophet Who Also Made Jam

  • Eating at a Medieval Tournament Feast: Roo Broth and Frumenty From the Forme of Cury, 1390

  • Mushroom Ketchup Recipe: The Condiment That Came Before Tomato Ketchup

  • The Traditional Aperol Spritz Recipe: Why the 1920s Version Used Still Wine, Not Prosecco

Countries

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Countries

  • Nostradamus’s Poached Pears Recipe: The Prophet Who Also Made Jam

  • Eating at a Medieval Tournament Feast: Roo Broth and Frumenty From the Forme of Cury, 1390

  • Mushroom Ketchup Recipe: The Condiment That Came Before Tomato Ketchup

  • The Traditional Aperol Spritz Recipe: Why the 1920s Version Used Still Wine, Not Prosecco

Countries

SEE ALL Countries >

  • Nostradamus’s Poached Pears Recipe: The Prophet Who Also Made Jam

  • Eating at a Medieval Tournament Feast: Roo Broth and Frumenty From the Forme of Cury, 1390

  • Mushroom Ketchup Recipe: The Condiment That Came Before Tomato Ketchup

  • The Traditional Aperol Spritz Recipe: Why the 1920s Version Used Still Wine, Not Prosecco